Spring is the best time for the best taste and texture of white asparagus and Shangri-La Hotel, Bangkok presents a white asparagus promotion at Volti Ristorante & Bar, Shangrila Hotel, Bangkok
Volti’s Chef Luca Casini showcases his culinary skills in preparing white asparagus using his own recipes for dinner daily. Guests who have palate for white asparagus can delight in the true flavours of this treasure from the earth for 560++ baht to 1,060++ baht per dish
