Travel back to the Italian Classical Time with 2-Michelin-Star Chef ‘Valentino Marcattilii’ in the exclusive fine dining night at Wine Pub, Pullman Bangkok King Power from 22-25 February 2017, 18.00-23.00 hrs.
Chef Marcattilii is famous for his great respect of traditional cuisine and domestic ingredients. He loves simplicity and the environment of ‘home made’ which well reflected in his San Domenico in Bologna, Italy, the 2 starred Michelin award restaurant.
In June of 1988, San Domenico in New York opened it door and Marcattilii orchestrated the kitchen as executive chef. Only a month later, the restaurant got 3 stars from New York Time’s Brian Miller: an award that the critic had never been given to any Italian restaurant before. The Esquire Magazine also enlisted the chef’s place to the “Best of The Year in USA” hall of fame.
One of his most famous classic dishes recommended by the Michelin guide is the ‘San Domenico Egg in Raviolo’, the one you will have in the exclusive fine dining night at Wine Pub, Pullman Bangkok King Power.
- 4-Course Set Menu, THB 3,999 net per person (including welcome drink)
- 5-Course Set Menu, THB 5,199 net per person (including welcome drink and ‘San Domenico Egg in Raviolo’)
Seat is very limited, for reservation, please call 02 680 9999
2-Michelin-Star Chef Valentino Marcattilii
Wine Pub @ Pullman Bangkok King Power
22-25 February 2017, 18.00-23.00 hrs.
4-Course Set Menu, THB 3,999 net per person
5-Course Set Menu, THB 5,199 net per person
More information or reservation
Contact dining concierge LINE@ : @greatgastro
