As trees shed their leaves and autumn begins to pass in Japan, the chefs at award-winning Yamazato Japanese restaurant at The Okura Prestige Bangkok celebrate with special Gozen lunch and Kaiseki dinner menus featuring highlight seasonal ingredients such as oysters, Momiji sea bream, autumn mackerel, chestnuts, and persimmon.
Two Gozen lunch platters include traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring premium seafood, and late autumn ingredients. The first platter offers a starter of grilled dried horse mackerel with shrimp, and a soup of oyster dumpling with shimeji mushroom. The second features Kanrakuyaki-grilled sea bass and chestnut with cheese, simmered Pacific saury minced ball, and tempura of shrimp, pond smelt, and vegetables all rounded off with persimmon pudding and sweet beans
On the Late Autumn Kaiseki dinner menu are offerings such as a starter of shrimp, steamed scallop in sake, bettara pickles, maitake mushroom and Rikyu-sesame cream sauce, and a fabulous grilled dish of Spanish mackerel and oyster with miso sauce, beef teriyaki, and simmered chestnut. Also highly seasonal is a simmered offering of autumn mackerel with miso, konjak, daikon radish, and shiitake mushroom.
Yamazato is located on the 24th floor. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org.
Prices are subject to 10% service charge and 7% government tax
Late Autumn Special Menu
Yamazato @ The Okura Prestige Bangkok
6 – 19 November 2017
Lunch from 11:30 – 14:30 hrs.
THB 1,300++ for Gozen set Lunch
Dinner from 18:00 – 22:30 hrs.
THB 4,500++ for Kaiseki set Dinner
To make a reservation, please call 02 687 9000
More information or reservation
Contact dining concierge LINE@ : @greatgastro