Before Bangkok’s greatest Food & Beverage event, 17th World Gourmet Festival at Anantara Siam Bangkok, open the curtain on 19th September 2016. Great Gastro countdown to the week full of taste and celebration with more details of each chef and what will happen during the festival.

World Gourmet Festival

Chef Dharshan Munidasa

Ministry of Crab, Sri Lanka

Chef Dharshan founded Nihonbashi and the Ministry of Crab, two of Sri Lanka’s most successful restaurants, with both appearing on Asia’s 50 Best Restaurants. Dharshan also received the similar honour from ‘Asia’s 50 Best Restaurants’ that ranked both Nihonbashi and Ministry of Crab on their prestigious list. In 2014, he began Kaema Sutra, a contemporary Sri Lankan cuisine restaurant that draws inspiration from traditional Sri Lankan food, stemming from local street fare. All of Dharshan’s restaurants have a strong ingredient focus, employing the use of fresh local produce alongside Japanese culinary principles. Two of his restaurants also employ a no-freezer policy emphasizing the use of fresh produce and guaranteeing the quality of all his dishes.

Dharshan Munidasa

 17th World Gourmet Festival

Anantara Siam Bangkok

19 – 25 September 2016

Chef Dharshan Munidasa at Spice Market

19 – 20 September 2016

From 19:00 hrs. start serving at 19:30 hrs.

THB 5,000++ per person


Please follow the link below for all


More information or reservation

Call : 02 254 9005 / LINE@ : @greatgastro