On June 12-17, About Eatery, Thailand’s first natural wine bar and restaurant, is presenting its annually Orange Wine Week 2017 featuring a fine selection of Orange Wines by glass, which include 2015 Jamon Jamon, Rougue Vine; 2015 Torrontes Brutal Via Revolucionarie, Mechelini; 2015 Elementis, Intellego; 2015 Libiamo, Milltom; 2014 Albita, El Quintanar; 2015 Pithos Bianco, Cos; 2015 SP 68 Bianco, Occhipinti; 2014 Integer Grillo, Marco de Bartoli; 2015 One Off Rhymes Rod MacDonald; and 2012 Porcellanic Vi Xarel Lo Orangebi Vino, Rimbau.


Everyday throughout the event, guests will enjoy the Orange Wine Flight with food pairing. Options include Vegan Flight (Pure Cashew Cheese, Endive with Beetroot Dip, and Broccolini Bruschetta), Tapas Flight (Octopus Bruschetta, Crab Quinoa Cake, and Cauliflower Steak), and Cold Cuts & Cheese Flight (Finocchina Salami, Pienza D.O.P. Pecorino Cheese, and Vivin’s Thyme Duck Magret).

To further enhance your orange wine experience, the restaurant also features a lot of activities.On June 12, there will be an Industry Workshop hosted by Orange Wine expert, Guilio Saverino (Fully Booked). On June 14, get ready for an Orange Wine Dinner with a six-course menu created by Chef Edo, paired with selected Orange Wines. And on June 16-17, there will be live music performances by local artists.

Orange Wine Week 2017

Orange Wine Week 2017

About Eatery

June 12-17

June 12- Industry Orange Wine Workshop
June 14 – Orange Wine Dinner

For more information please contact: 02 665 2772

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Contact dining concierge LINE@ : @greatgastro

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