From 1st December 2016 – 31st January 2017 at Hotel Muse Bangkok, our talented chef at the renowned Babette’s – The Steakhouse Bangkok introduces a mouthwatering Surf ‘n’ Turf menu. Head Chef Tobias Schwarzendorfer elevates Surf ‘n’ Turf with perfectly paired favorites from land and sea available as an outstanding a la carte selection.
Highlights include succulent Australian beef tenderloin with pan-seared Hokkaido scallops, crispy pancetta and green asparagus, delicious pork fillet and grilled black tiger prawns with potato chips, spring onions creamy garlic sauce, and flavorful slow cooked crispy pork belly with Alaskan king crab legs, braised bok choy and pepperonata salsa. There’s also grilled striploin steak with Canadian Maine lobster boiled and served with parsley and clarified butter, and pancetta wrapped monk fish served on saffron risotto with caviar and squid ink foam.
Surf ‘n’ Turf prices start from THB 800++ per dish.
From now until 31st December 2016, diners spending a minimum of THB 555 ++ per food and beverage bill at Hotel Muse Bangkok can enter a lucky draw with a grand prize of a “Luxury Staycation Package” valued at THB 200,000++ to stay in Paranim Penthouse. The fabulous prize includes a round trip for limousine pick-up, one luxury dinner at Medici Kitchen & Bar with a live opera performance, in-room breakfast served by Executive Sous Chef Adul Jornjaroen, and a cooking class at Babette’s – The Steakhouse.
A La Carte Surf ‘N’ Turf
Babette’s The Steakhouse Bangkok @ Hotel Muse Bangkok
From 1 December 2016 – 31 January 2017
From THB 800++ per dish
More information or reservation
Call dining concierge 02 254 9005 or LINE@ : @greatgastro
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