Babette’s The Steakhouse Bangkok at Hotel Muse Bangkok invite you and your family to visit the restaurant and enjoy with the alley of your favorite seafood. Every night from 1 August – 30 September 2016
Chef Tobias Schwarzendorfer with talented culinary team proudly present the best premium seafood delicacies cooked from World famous seafood such as Canadian lobster, Hokkaido scallops, Tiger prawns and much more. You can choose to enjoy with sumptuous A la carte dish or select fresh seafood from Babette’s Seafood Market to cook in the way you wish to dine.
A La Carte “Seafood Extravaganza” Menu
Black mussels in a white wine sauce with tomatoes, celery, parsley and French fries
Grilled salmon fillet with beetroot, radish, pancetta and watercress
Tiger prawns in chili lime butter served with crispy garlic bread and a garden salad on the side
Plump honey glazed Hokkaido scallops with young samphire, carrots and coconut foam
Crab meat risotto with tarragon, fennel and purple carrots
Charcoal grilled lobster with crispy garlic and onion, creamy spinach and corn
Babette’s @ Hotel Muse Bangkok
1 August – 30 September 2016
Daily from 18:00 – 22:30 hrs.
Price start from THB 620++