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Dee Lite, OMG Sunday Brunch
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The Dock, Norwegian Seafood Appreciation Dinner
Easter Promotion 2018
Red Sky, Spring Tasting Menu
Royal Orchid Sheraton, Beef Eater’s Delights
Asian Organic Gourmet Festival, 137 Pillars Suites & Residences
Kisso, Firefly Squid and Bamboo Shoot Specials
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The Ultimate Night at "Red Sky"
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Up & Above Restaurant, Saturday Night Jazz Buffet
Liu, Authentic Cantonese Experience
Don Giovanni, Classic Italian Experience
China Table present the new vibe of Chinese cuisine
All New La Scala, Bangkok’s Legendary Italian Dining
Sky on 20, Best place for Bangkok Sunset Scene
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Orchid Cafe, Korean Festival
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204 Bistro & Bar, Festive Moments
Dean & Deluca, Festive Feast
Raweekanlaya Dining, The Taste of Rama 6 Thai Cuisine
VIU introduce New Dinner buffet experience
Vertigo TOO, 2 Michelin-Starred Chef Stefan Heilernann
UNO MAS x 80/20, Spain meet Thailand
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Chef Jerome Deconinck
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Chef Heshan Peiris, Executive Chef at Banyan Tree Bangkok
New Executive Sous Chef at L’Appart
Chef Thanunya Wilkinson
Chef Alvin Leung
Chef Henk Savelberg
Chef Masakazu Ishibashi
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The Brunch – NEXT2 Café, International Buffet
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The Dock, Norwegian Seafood Appreciation Dinner
Up & Above Restaurant, Saturday Night Jazz Buffet
Liu, Authentic Cantonese Experience
Celadon “Khao Chae” 2018
Don Giovanni, Classic Italian Experience
Easter Promotion 2018
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Yamazato : A Taste of Hokkaido
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The Dock, Norwegian Seafood Appreciation Dinner
Up & Above Restaurant, Saturday Night Jazz Buffet
Liu, Authentic Cantonese Experience
Celadon “Khao Chae” 2018
Don Giovanni, Classic Italian Experience
Easter Promotion 2018
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The Dock, Norwegian Seafood Appreciation Dinner
Up & Above Restaurant, Saturday Night Jazz Buffet
Liu, Authentic Cantonese Experience
Don Giovanni, Classic Italian Experience
Easter Promotion 2018
China Table present the new vibe of Chinese cuisine
All New La Scala, Bangkok's Legendary Italian Dining
Red Sky, Spring Tasting Menu
Royal Orchid Sheraton, Beef Eater's Delights
Asian Organic Gourmet Festival, 137 Pillars Suites & Residences
Kisso, Firefly Squid and Bamboo Shoot Specials
The Reflexions, Michelin Star Chef Ludovic Turac
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