On this auspicious and tradition-steeped occasion, Banyan Tree is serving up a raft of taste-tempting dining delights including Chinese delicacies like Peking Duck, Suckling Pig and other authentic Szechuan specialties at Romsai international buffet.
Romsai Restaurant during 27-29 January 2017
Romsai Brunch THB2,236 net per person
Romsai Dinner THB2,119 net per person
Or check out the Sino-licious selection of a-la-carte favourites at Bai Yun, like Steamed Dried Scallop with Dried Oyster and Shitake Mushroom; Grilled Pork with Seaweed in Chinese style Red Wine Sauce; Double Boiled Bird’s Nest and many more auspicious dishes.
Bai Yun Restaurant during 21-29 January 2017
Dim Sum lunch & dinner, All-You-Can-Eat: THB 1,766 net per person including pecking duck
For more information and reservations please contact: 02 679 1200 or email
More information or reservation
Contact dining concierge LINE@ : @greatgastro
