The award-winning Thai restaurant, basil, at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, invites diners to discover its new lunchtime set menus of authentic Thai cuisine and a daily curry buffet. Served from Monday to Friday, it’s the perfect choice for dining with friends or for a business lunch.
Menus offer a choice of 3 or 4 courses with appetizers, soups, main dishes and desserts. Dishes from the North include yam gai sai hua plee – spicy chicken salad with banana blossom, and gaeng oam gai tok – spicy and fragrant soup made with pheasant from the farm of the Royal Project, mushrooms, lemongrass and local herbs. From the Central plains, dishes include yam mamuang pla samlee rue poo nim tod – spicy green mango salad with choice of crispy fried cotton fish or soft shell crab, tom yam gung – spicy prawn soup with lemongrass, galangal and kafir lime, and pla neung manao – steamed seabass with garlic, chili and lime.
The daily lunch curry buffet includes a choice of appetizers, a noodle bar dish, main curries, and desserts. Highlights include gaeng kiew wan nua, green curry with beef, eggplant and basil, gaeng karee moo, yellow curry with pork and potatoes, as well as sautéed mixed vegetables, and enticing desserts such as the traditional mango and sticky rice.
The curry buffet is priced at 580++ Baht food only or 650++ Baht including one coffee or tea. Additional dishes are available as side orders, starting from 160++ Baht. basil’s à la carte menu is also available.