Head Chef Amerigo Tito Sesti and his team at J’AIME Restaurant, located on the 2nd floor of U Sathorn Bangkok, proudly introduce a brand new menu created entirely of time–honoured recipes by two Michelin starred French Chef Jean–Michel Lorain. The menu exemplifies Jean–Michel’s passion and inspiration combining tropical vegetables, herbs and spices with ingredients from the four corners of the culinary world. The menu also emphasises the importance of using locally sourced produce, including products from the Royal Project.
Highlights of the new menu (Available for lunch and dinner as an à la carte and tasting menu) include Beetroot bortsch with vegetablebrunoise, dill and sour cream, Razor clams in their gelée with savoy cabbage and sea urchin cream, Rock lobster and heart of palm carpaccio served with sweet potato and lime rouille. The menu also features classic French dishes such as Frog legs served with morel mushrooms and black cardamom-scented peas, Lightly-smoked sea bass served with celeriac, snow peas and caviar sauce, and also Roasted Maine lobster with an endive fondue and Fregula à la Carbonara, and Pan-seared veal sweetbread with broccoli declination, rye crumble and Arabica sauce.
A Brand New Menu at J’AIME by Jean-Michel Lorain
J’AIME by Jean-Michel Lorain @ U Sathorn Bangkok
Available both lunch and dinner
Direct contact call 02 119 4899
More information or reservation
Contact dining concierge LINE@ : @greatgastro
