Bid farewell to the old and welcome the New Year with “Festive Menu”, specially crafted dishes from Traditional French “Café Parisien”, located at Glasshouse@Sindhorn on Wittayu Road from 1 December 2016 till 15 January 2017.
Beef Wellington Perigourdines Sauce
“Café Parisien” treats meat lovers with traditional French dish, Beef Wellington with Perigourdines Sauce. Lean beef filler is marinated with herb, sprinkled with truffle and wrapped in Parma ham and puff pastry then baked till perfection. The succulent beef and thin delicate layered puff pastry is then topped with tasty Perigourdines Sauce.
Dover Sole Fillet Normande
Worry less about calories with Dover Sole Fillet Normande, where thick chunk of Dover sole is pan seared with tiger prawn and mussels, topped with tangy and creamy sauce made of egg yolk and fish stock.
Smoked Salmon on Russian Blinis
Celebrate the festivity of joy with Festive Menu from “Café Parisien”, “Café Milano” and “Saneh Jaan” at Glasshouse@Sindhorn on Wireless Road from 1 December 2016 till 15 January 2017 only.
Festive Season Special
Café Parisien @ Glasshouse@Sindhorn
1 December 2016 – 15 January 2017
Lunch from 11:30 – 14:00 hrs.
Dinner from 18:00 – 22:00 hrs.
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More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro
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