Chef Rossarin and her highly talented team from famed Thai restaurant Celadon at The Sukhothai Bangkok are proud to introduce six very special dishes. Inspired by local seasonal Thai fruits, Seasonal Thai Fruits Cuisine will be served at Celadon throughout May 2017. Celadon’s Seasonal Thai Fruits Cuisine include Miaeng Som, Yam Kanoon Orn, Tomsom Sabparod Moosamchan, Ngoe Sodsai Panaeng Haeng, Gaeng Jaowtarn Plahima, and Katon Loykaew.
Seasonal Thai Fruits Cuisine
Celadon @ The Sukhothai Bangkok
Throughout May, Lunch from 12:00 to 15:00 hrs.
Dinner from 18:30 to 23:00 hrs.