Before Bangkok’s greatest Food & Beverage event, 17th World Gourmet Festival at Anantara Siam Bangkok, open the curtain on 19th September 2016. Great Gastro countdown to the week full of taste and celebration with more details of each chef and what will happen during the festival.

World Gourmet Festival

Chef Ana Ros

Chef at Hisa Franko from Kobarid, SLOVENIA

In the heart of Europe lies the small country of Slovenia. With lush Alpine valleys dotted, vast green meadows and sparklingly clean rivers and lakes, the country has recently emerged as a top travel destination. Working in the family restaurant of Hisa Franko, overlooking the sloping hills of the Slovenian countryside is Ana Ros, a one of a kind chef – who, by stretching her imagination through the exploration of the beautiful Slovenian countryside, has developed her own unique cuisine. Chef Ana is the co-owner of Hisa Franko, her husband Valter’s, familial guest house, in the alpine Soca Valley on the border of Italy. Her stoves there have been manned by Michelin-starred chef Mauro Colagreco while Chef Guzman landed in the Michelin-starred Septime kitchen in Paris. The flowery, herbal, yet delicate and precise nature of Chef Ana’s cooking has made her the only woman, so far, to have joined the Cook it Raw group of chefs.

Ana Ros

 17th World Gourmet Festival

Anantara Siam Bangkok

19 – 25 September 2016

Chef Ana Ros at Spice Market

23 – 24 September 2016

From 19:00 hrs.

THB 6,900++ per person


Please follow the link below for all


More information or reservation

Call : 02 254 9005 / LINE@ : @greatgastro