Before Bangkok’s greatest Food & Beverage event, 17th World Gourmet Festival at Anantara Siam Bangkok, open the curtain on 19th September 2016. Great Gastro countdown to the week full of taste and celebration with more details of each chef and what will happen during the festival.

World Gourmet Festival

Chef Hideaki Sato

1-Michelin Star Chef at Ta Vie, Hong Kong

Japanese born chef Hideaki Sato launches his restaurant Ta Vie, where he wants to apply Japanese cuisine philosophy to French cuisine. Despite having over ten years of experience in French cuisine, Chef Sato finds himself increasingly drawn towards his native Japanese cuisine. With this new direction, he was able to make the move to 3 Michelin starred restaurant Nihonryori Ryugin in Tokyo. He worked 3 years under the careful guidance of Chef Seiji Yamamoto, and in June 2012, he was chosen to come to Hong Kong and lead the first overseas branch of Ryugin, Tenku Ryugin.

Chef Sato gained an impressive 2 Michelin stars within just 6 months of opening of Tenku Ryugin. In 2014, the restaurant made it onto the coveted San Pellegrino list of Asia’s Best 50 Restaurants. In 2015, he opened Ta Vie where he is creating his unique dishes through his diverse culinary backgrounds, French and Japanese, sourcing and incorporating Asian ingredients and products into his cooking. He also gained Ta Vie’s first Michelin star in the same year. In 2016, Ta Vie is ranked on the list of Asia’s Best 50 Restaurants.

Hideaki Sato

 17th World Gourmet Festival

Anantara Siam Bangkok

19 – 25 September 2016

Chef Hideaki Sato at Madison

21 – 22 September 2016

From 19:00 hrs. start serving at 19:30 hrs.

THB 6,900++ per person


Please follow the link below for all


More information or reservation

Call : 02 254 9005 / LINE@ : @greatgastro