Before Bangkok’s greatest Food & Beverage event, 17th World Gourmet Festival at Anantara Siam Bangkok, open the curtain on 19th September 2016. Great Gastro countdown to the week full of taste and celebration with more details of each chef and what will happen during the festival.
Chef Marco Stabile
1-Michelin Star Chef from “Ora d’Aria” at Florence, Italy
Marco Stabile is a young chef from Pontedera, Tuscany, who has quickly risen to prominence in Italy. He developed his skill for subtle invention whilst working in some of Italy’s finest kitchens, including the famed “Baghino” in Prato, “Il Salotto del Chianti”, the Antinori-owned “Osteria di Passignano”, the Beringer Blass-managed “Cavaliere del Castello di Gabbiano”, “Il Paese dei Campanelli” and “Il Chiasso dei Portici” to name just a few. His final stepping stone before opening Ora d’Aria, where he is both resident head chef and co-owner, was his work at “Arnolfo” in 2 Michelin-star, Colle di Val d’Elsa. Marco is also an occasional teacher at some of the Italy’s most celebrated culinary schools, such as those in Jesi, Montecatini Terme and “Accademia del Gusto” in Arezzo. He also remains a committed supporter and collaborator with the prestigious “Jeunes Restaurateurs d’Europe” group.
17th World Gourmet Festival
Anantara Siam Bangkok
19 – 25 September 2016
Chef Marco Stabile at Biscotti
21 – 22 September 2016
From 19:00 hrs. start serving at 19:30 hrs.
THB 6,900++ per person