“Chef Pu” has been instrumental to the success for many restaurants in Australia and Thailand before joining OSHA as the executive chef. Over almost 18 years of experience as a chef, Purida thoroughly understands what it takes to make a restaurant a success from paying attention to every minute detail, maintaining the standard and quality, conceptualising and creating new menu, to maintaining good relationship with customers. Moreover, she has mastered various cuisines throughout her career but her forte remains Thai cuisine. With diverse and vast expertise, Chef Pu is ready to helm the innovative and creative kitchen of OSHA and truly realise its one-of-a-kind concept, flavour and extravaganza.
Discover more of Fine Dining Experience at thegreatgastro.com
Or contact our dining concierge at LINE@ : @greatgastro