At basil, our talented culinary team invites you to embark on an unforgettable journey through the four regions of Thailand. Using the finest ingredients, traditional techniques, handmade spice pastes, and an extraordinary wealth of knowledge, chefs at basil have created one of Bangkok’s most memorable Thai dining experiences.

Kaeng Kua Nuei

Dishes highlight key ingredients and seasonings from each region. The menu of enticing local appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in basil’s stylish contemporary setting.

Using local seasonal ingredients and traditional recipes passed down through the generations, chefs at basil create truly authentic Thai dishes, each beautifully prepared and presented with contemporary flair. The “Four Regions” menu is a culinary adventure and a truly memorable experience.

Poo Nim Klook Nga Tod
Koong Sarong

“Four Regions” Menu

basil’s fresh new approach to Thai cuisine highlights the incredible diversity, quality ingredients, and authentic flavors of Thailand’s four distinct regions; the central plains, the north, northeast and the south. Highlights on the epicurean tour of Thailand include sai oua sausage from the north, som tam papaya salad with grilled chicken from the northeastroast duck in red curry with apple and basil from the central region, and spicy snapper soup with turmeric and herbs from the south.

Miang Kum
Sang Ka Ya Fak Tong

Aspiring chefs who want to learn Chef Kesinee’s basil recipes can take part in special cooking classes. Her fun and informative classes also make excellent team building events. Join a group class at 3,500 baht per person or enjoy one-to-one tuition at 5,000 baht. A regional set menu starts from THB 1,600++ per person, or choose your preferred items a la carte.

A Culinary Journey through Thailand’s Four Regions at Basil

Basil @ Sheraton Grande Sukhumvit

Regional set menu starts from THB 1,600++.

More information or reservation

Contact dining concierge LINE@ : @greatgastro

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