Bangkok Marriott Hotel Sukhumvit is delighted to present a feast of sumptuous Easter brunch for indulgence and fun, featuring various international flavors and a series of exciting entertainment. Surprise your family with our Easter Sunday market stalls that feature cotton candy, Easter cupcakes, Annette Tuk-tuk ice-creams, Easter Bunny ice-cream sticks, special Easter egg dish with truffle and prosciutto, and allow your kids to enjoy our specially arranged kids’ room with lots of fun games and prizes.
What’s more, Executive Chef Nathan Chilcott and his team at The District Grill Room & Bar will seduce foodies with our luxurious Easter Sunday Brunch, showcasing a myriad of ocean–fresh crustaceans and fish including grilled Canadian lobster cooked to order, fresh grilled sustainable organic prawns, fresh whole tuna carve, Fine de Clair oysters, Alaskan king crab legs, blue swimmer sand crab and other sumptuous seafood selection. The District open–kitchen offers a visual culinary treat and guests can select their a’ la carte mains such as Australian premium steak, New Zealand lamb chops, Wagyu truffle burger slider, honey ginger glazed whole roasted ham, as well as delicious grilled Foie Gras and seared Hokkaido scallops.
Last but not least, indulge yourself with a little something sweet from pastries like carrot walnut cream cheese cake, chocolate fudge cake, strawberry Millefeuille, pistachio Bavariose to desserts like assortment of chocolate Easter egg and Easter bunny, Baileys Cappuccino mousse, berry marshmallow pudding, Praline, macaroon and hot cross buns to take home for a complete sumptuous Easter Brunch experience.
District Easter Brunch
The District Grill Room & Bar @ Bangkok Marriott Hotel Sukhumvit
April 16th, 2017 from 11:30 – 15:00 hrs.
Prices start from THB 2,800 net per person.
More information or reservation