Easter Celebration 2017 - The Great Gastro

Where to celebrate your Easter with family and loved one? Great Gastro has s complete list for you. As the festive sense of Easter in the air, we have all the place where magical moment may happen. Right here for you. Reserve now!

Centara Grand and Bangkok Convention Centre at CentralWorld

Do you have any gifts for your kids for this upcoming Easter? Zing bakery, Centara Grand and Bangkok Convention Centre at CentralWorld has created some very special homemade desserts, such as chocolate Easter eggs in many different sizes and colours, chocolate Easter bunnies, slices of soft cake with a variety of flavours available, macaroons, tarts, croissants, éclairs, mille feuille and cookies.

Celebrate Easter with these delectable desserts at Zing bakery, Ground floor at Centara Grand at CentralWorld opens daily from 7:00 to 21:00 hrs. For more information, please contact 0 2100 1234 ext. 6485

Grand Hyatt Erawan Bangkok

This Easter Sunday, April 16, 2017, indulge in one of the spectacular Brunch offerings at Grand Hyatt Erawan Bangkok.

Tables Grill The Hotel’s premium restaurant specialising from seafood to meat grills, will present a lavish buffet, featuring Tables Grill all-time favorites and special Easter offerings – from Oyster, Seafood, Charcuterie and Carving Stations featuring exquisite Beef Wellington to Lobster Bisque, Champagne Risotto and much more. The special Easter Sweet Surprise will feature an assortment of novel items such as Colored Easter Eggs. Guests can enjoy the additional indulgence with free flow Louis Roederer Brut Champagne and selections of red or white wines and much more. April 16, 2015 from 11.00am – 3.00pm

THB 3,999++ per person including alcoholic beverages

THB 3,200++ per person excluding alcoholic beverages

Child THB 1,600++ per person

The Dining Room Treat yourself and your special ones in Grand-style with the celebrated International Buffet, featuring delicious array of mouth-watering specialties such as Rock Lobster, Alaskan King Crab Pan-fried Foie Gras, Roasted Australian Lamb, and much more with fancy egg on the buffet line. Children will be entertained by our Easter activitiesใ April 16, 2017 from 12.00pm – 3.00pm

Adult THB 2,400++ per person including water, tea and coffee, fresh fruit Juice

Child THB 1,200++ per person including water, tea and coffee, fresh fruit Juice

For reservations, please call +66 2254 6250 or email:

Mandarin Oriental Bangkok

It’s that time of the year again, when we express our love and appreciation for family and loved ones. We invite guests to enjoy our special Easter Sunday brunch on 16 April at Lord Jim’s, Easter Afternoon Tea Set at The Authors’ Lounge or dinner at the Riverside Terrace.

We are also pleased to offer a special selection Easter delicacies available from 1 April to 16 April 2017 at all Mandarin Oriental Shops, at Siam Paragon, Central Chidlom, Gaysorn, The Emporium and at Mandarin Oriental, Bangkok’s Lobby Corner.

For more information, please contact +66 (2) 659 9000 ext. 7718 or

The District Grill Room and Bar

Bangkok Marriott Hotel Sukhumvit is delighted to present a feast of sumptuous Easter brunch for indulgence and fun, featuring various international flavors and a series of exciting entertainment. Surprise your family with our Easter Sunday market stalls that feature cotton candy, Easter cupcakes, Annette Tuk-tuk ice-creams, Easter Bunny ice-cream sticks, special Easter egg dish with truffle and prosciutto, and allow your kids to enjoy our specially arranged kids’ room with lots of fun games and prizes.

What’s more, Executive Chef Nathan Chilcott and his team at The District Grill Room & Bar will seduce foodies with our luxurious Easter Sunday Brunch, showcasing a myriad of ocean-fresh crustaceans and fish including grilled Canadian lobster cooked to order, fresh grilled sustainable organic prawns, fresh whole tuna carve, Fine de Clair oysters, Alaskan king crab legs, blue swimmer sand crab and other sumptuous seafood selection. The District open-kitchen offers a visual culinary treat and guests can select their a’ la carte mains such as Australian premium steak, New Zealand lamb chops, Wagyu truffle burger slider, honey ginger glazed whole roasted ham, as well as delicious grilled Foie Gras and seared Hokkaido scallops.

Last but not least, indulge yourself with a little something sweet from pastries like carrot walnut cream cheese cake, chocolate fudge cake, strawberry Millefeuille, pistachio Bavariose to desserts like assortment of chocolate Easter egg and Easter bunny, Baileys Cappuccino mousse, berry marshmallow pudding, Praline, macaroon and hot cross buns to take home for a complete sumptuous Easter Brunch experience.

Guests can enjoy our special Easter Brunch on 16 April 2017 from 11:30am to 3:00pm at THB 2,800 net per person or an unlimited premium beverage package including Prosecco, selection of wines and beer, choice of spirits and signature cocktails at THB 3,300 net per person. Children under the age of 12 can dine for free and subject to one children per adult. For further details or reservations, please contact The District Grill Room & Bar at 02-797-0000 or visit our website at www.bangkokmarriott.com and www.facebook.com/MarriottSukhumvit.

The Peninsula Bangkok

The Peninsula Bangkok invites guests to experience a Bunny–themed Afternoon Tea, created by our talented Executive Pastry Chef Nicolas Pelloie, who worked with world-famous Michelin-starred chefs at the finest restaurants around the world.

In light of Easter holidays, this special themed Afternoon Tea includes special savouries and desserts such as Apricot Macaron served in a bunny shape, Chocolate Bird Nest and Almond Mousse Egg; Crispy Rice and Crunchy Praline Mousse Sphere; Strawberry Panna Cotta; Crab Meat and Shrimp Salad on Multi Grain Bread; Brioche with Chicken Breast, Tomato, Black Olive and Pesto Avocado; Quinoa and Quail Egg on White Bread; as well as Plain Scone and Hot Cross Buns that are guaranteed to put the Easter spirit on a plate.

This Bunny-themed Afternoon Tea set is available to bring delight to your afternoon for only a short period of time from 1 – 30 April 2017 and served from 14:00 hrs – 18:00 hrs.

Bunny–themed Afternoon Tea is priced at THB 890++ per person.

For reservations and for more information, please call The Peninsula Bangkok at 0 2020 2888 or e-mail .

Royal Orchid Sheraton Hotel & Towers

Feast at Royal Orchid Sheraton Hotel & Towers is bringing you to Easter Sunday Brunch on April 16, 2017 between 11.30 a.m. to 03.00 p.m. We offer you a buffet with live-cooking stations and selection of local and international delicacies, including Thai, Western, Indian, Chinese, Japanese and Italian dishes, as well as seafood and a lavish dessert buffet. Allure your weekend with great cuisine together with friends and family as you sit back and relax along the Chao Phraya riverside.

Adults and kids will be more delighted with our lovely activities: an egg painting workshop, magic tricks and balloon animals, the Easter bunnies will pass by and there will be an exciting egg hunt in the Secret Garden. Make this Easter Sunday a memorable one for the entire family at only:

THB 2,000 nett/person – Free flow blended fresh fruit juices
THB 800 nett/person – Additional free flow house wine, sparkling and beer

The Easter brunch is half price for children aged between 10-12 years old. Starwood Preferred Guests^® (SPG^®) members are welcomed to enjoy 15% off for food only. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. For more information or reservations, please call 02 266 9214, e-mail: , Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com

Sheraton Grande Sukhumvit

This Easter Sunday on April 16, treat your family to a feast at the spectacular Sunday Jazzy Brunch. Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch is renowned as Bangkok’s finest buffet.

On Easter Sunday, in addition to the usual mouthwatering array of antipasti, salads, pasta, exotic Asian favorites, seafood and the carvery, there will be a selection of special seasonal dishes, as well as egg painting, create your own pizza and cupcake decorating for the kids at basil. Guests booking a table of six adults will receive a complimentary bottle of Ferrari Champagne.

Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch is renowned as Bangkok’s finest buffet. The fabulous choice includes an array of antipasti, succulent cold cuts, olives, sun-dried tomatoes, artisan breads and imported cheeses. At live cooking stations our talented chefs cook a la minute dishes to order while the carvery serves traditional Sunday roasts. An enticing display of freshly netted seafood includes French oysters, Alaskan king crab, sushi and sashimi, and much more. Lovers of exotic flavors can also experience authentic Indian curries, spicy Thai temptations and delicate Chinese dim sum delights. Last but not least is the array of mouth-watering desserts and homemade ice creams.

The Sunday Jazzy Brunch also features live music from Jazziam, the four-piece band play timeless jazz standards and funky reinventions of old tunes, and always keep the focus on swing and improvisation.

Make Easter memorable at the Sunday Jazzy Brunch

The Easter Sunday at the Sunday Jazzy Brunch is served on Sunday April 16 from 00 to 15.00 hours on level 1.
The Easter Sunday at the Sunday Jazzy Brunch is 2,800++ Baht per person with a special promotion of free flow wines for only 1,500++ Baht per person (no additional discount).
For children age between 4 to 11 years old dine free when seated at basil or 1,250++ Baht when seated at The Living Room or Rossini’s
The Grande Club members and SPG members enjoy privileges.

For further information, please contact: 02 6498353 email

Shangri-La Hotel, Bangkok

Shangri-La Hotel, Bangkok celebrates and commemorates the Easter holiday with a sumptuous gourmet Easter brunch seasoned with egg-lectrifying activities for children at NEXT2 Café on 16 April 2017. The Easter brunch is priced at Bt2,888 net for adults and Bt1,444 net for children aged 4 to 11 years old. Lucky guests are entitled to raffle draws for a two-night stay in an Executive Suite and dining experiences at NEXT2 Café and Shang Palace.

Guests may celebrate over the restaurant’s scrumptious international seafood buffet, which features a fresh ocean’s treasure including Alaskan king crabs, Maine lobsters, an array of oysters from the three continents, refreshing smoothies and special cocktails, an aged cheese room, exotic selections of Middle Eastern and Greek delicacies, and overflowing with assorted Easter desserts, chocolates, seasonal tropical fruits and ice cream.

In addition to the children’s favourite buffet items, NEXT2 Café has prepared egg-lectrifying entertainment and activities for children, including an Easter egg hunt, egg-painting competition, face painting, a fun house, a drawing corner with balloon twisting and many more.

Meanwhile, guests may visit The Chocolate Boutique for the sweetest Easter treats. The irresistible googly-eyed Yellow Easter Chick, yummy Easter Cupcakes, the cutest Chocolate Lamb and much more. All scrumptious Easter goodies are created by the hotel’s Executive Pastry Chef Claus Olsen to brighten up guests’ holiday and make ideal gifts this Easter. Easter goodies are available starting today until 16 April 2017 with prices range from 140 to 750 baht.

For more information and to make a reservation, guests may call Shangri-La Hotel, Bangkok’s restaurant reservations desk on (02) 236 9952 and (02) 236 7777 or send an e-mail to . Guest may also book directly via the hotel’s website http://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/

The St.Regis Bangkok

The St. Regis Bangkok Sunday Brunch is a veritable Bangkok institution, but they are kicking it up a notch with an even more decadent Easter Sunday Brunch. On Sunday 16th April 2017, The St. Regis Bangkok presents their Magnificent Easter Sunday Brunch at VIU Restaurant on Level 12 of the hotel.

In a grand buffet experience, from 12:30pm to 3:30pm, the indulgent spread actually takes over the four restaurants and bars on that level. Guests can enjoy an extraordinary brunch of the finest fare, matched with wines, champagne and cocktails, which flows seamlessly from VIU, through The Drawing Room, across The St. Regis Bar, and into Decanter.

Commence at VIU with an assortment of antipasti, salads, foie gras, seafood on ice, prime cuts of meat, brunch favourites, and flavours from around the globe, as well as Thai specialties and house-made pasta. An enticing collection of sweet endings, an incredible showcase of Easter chocolate, international cheeses and other delights also await on this monumental culinary journey.

Various drinks packages are available together with the Magnificent Easter Sunday Brunch, to suit guests’ beverage choices. Prices start from THB 2,700++ per person, with the non-alcoholic beverages package, while THB 3,400++ per person allows for wines, sparkling wines, Siam Mary, martinis, beers, smoothies and juices. Furthermore, the top-tier brunch package of THB 4,900++ per person includes a continuous flow of Veuve Clicquot Brut Champagne.

As a family-friendly experience, there is plenty to amuse the little ones. Children are occupied by decorating their own Easter eggs, and are entertained by the Rabbit Mascot parade show, Easter candy and chocolate Easter eggs, for hours of fun. This means that the adults can kick back and enjoy another glass of champagne or linger over a creative martini or two extra, while taking in the panoramic verdant views of the Royal Bangkok Sports Club and the captivating city skyline.

This lavish brunching affair makes for a memorable Easter Sunday with the whole family. The St. Regis Bangkok invites guests to don their Sunday best, and take time out to dine in elegance and refinement all afternoon long… Advanced bookings are recommended to ensure a coveted spot, at this enviable brunch buffet, with the most breathtaking views.