From 6 – 31 August 2016 at Elements, enjoy a selection of exceptional dishes prepared with seasonal ingredients from Hokkaido, the food bowl of Japan.  Hokkaido is a northern prefecture that covers Japan’s second largest island, and know beautiful national parks, outstanding farm produce and fresh seafood.

Executive Chef Antony Scholtmeyer will use premium Hokkaido produce, including crabs, prawns, and sea urchins in our signature French style with a touch of Japanese influence. All the main ingredients on the menu will be imported from Hokkaido.

Highlights on the special menu will include Hokkaido Wagyu with potato mousseline, eggplant caviar and crispy ginger, and Hokkaido Scallops Carpaccio with Japanese herbs, fresh wasabi and soy,  delicious and highly prized Taraba crab and uni gratin with edamame and soba, and Hokkaido inka no mezame potatoes with ikura salmon roe and caviar condiments.

Elements_Hokkaido Promotion 2016



Elements @ The Okura Prestige Bangkok

Available on 6 – 31 August 2016

Opening Hours: Tue – Sat (18:00 – 22:30) 

More information or request Reservation 

Call : 02 254 9005 / LINE@ : @greatgastro 


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