Operated under a license from one of the largest hotel chains in the world, Marriott International Inc., the award-winning restaurant The District Grill Room & Bar located at the heart of Bangkok’s business district, Thonglor, is offering a splendid Sunday Brunch with high standards of quality and customer service, serving only premium products from the finest ingredients by the professional culinary team, and innovative drinks created by the restaurant’s talented mixologists.
Tucked away on 2nd floor of Bangkok Marriott Hotel Sukhumvit, The District Grill Room & Bar exudes a friendly and vivacious yet tranquil atmosphere inspired by the meatpacking district in New York.
With a spacious dining area, guests can opt to be seated whether in the open-kitchen area where you can observe the preparation of the meal or next to the large transparent windows that allow the natural light to get in. Beautifully-appointed private dining rooms are also available for intimate dinner with family and friends, or party celebrations.
Executive Chef Nathan Chilcott and The District’s Chef de Cuisine Christian Caluwaert are in charge of all activities related to the kitchen, which include selecting ingredients, creating menu, and ensuring the best dining experience possible for their guests. The Sunday Brunch at The District Grill Room & Bar is served every Sunday from 11:30 – 15:00 hrs.
Today, Great Gastro: Ultimate Dining Experience invites you to experience the unrivalled high end buffet experience at The District Sunday Brunch.
The menu here is divided into two parts which feature an all-you-can-eat buffet, as well as a selection of à la carte menu, all made à la minute with high quality ingredients.
The District Sunday Brunch starts with a huge selection of delectable appetizers for Western palates which include freshly baked bread and pastry; plenty of cheeses; Tomato Mozzarella salad; premium cold cut such as Iberico Ham, Salami, Chorizo, and Parma Ham; and Beef Terrine—you name it.
The highlight of this section is the District Signature Caesar Salad made from fresh, crunchy vegetables with thick and glossy Caesar dressing, topped with parmesan cheese and crusty bread.
Continue the feast with a stunning array of seafood on ice which is second to none. Highlights include crustaceans like Alaskan King Crab legs, Blue Swimmer Sand Crab, Brown Crab claws, and Tiger Prawns; imported oysters like Normandie and Fine de Clair Oysters; a selection of Caviar served with blinis, capers and sour cream; and Salmon and Tuna Tartar. Or try the finest Norwegian Salmon that you can choose whether to smoke, cure, or marinate.
Next is the carving stations where guests can enjoy their favorite roasts; choose from the big fillet of Scottish Salmon, Foie Gras that comes with rich creamy gravy, a large bone-in steak Australian Tomahawk.
For cheese fanciers, there is this Cheese Corner inside the Wine Cellar where a large selection of cheeses is provided, accompanied by bread, dried fruits, fresh grapes, and homemade jams.
The extravaganza buffet ends with the private ‘Dessert’ room with variety of sweet indulgences from the restaurant’s creative pastry chefs highlighting homemade ice cream with chocolate dip
At The District Grill Room & Bar, guests can select their mains from the restaurant’s extensive à la carte menu which features 7 succulent specialties
Mixed Mushroom Risotto
The Italian-style mushroom risotto arrives rich and creamy with the distinctive characteristic smell of mushrooms, served with grated cheese to sharpen the flavor.
Truffle Scrambled Eggs
The slightly undercooked Scrambled Eggs comes soft and moist, served on a thick piece of toast featuring thin slices of summer truffles, an excellent menu especially for truffle lovers.
Seared Wild Hokkaido Scallop
The perfectly seared fresh wild scallop from Hokkaido is offering a delicate, tender texture, and a sweet taste that goes very well with the butter fried green peas.
Grilled Norwegian Salmon
This egg benedict dish shows up with a cloud-like poached eggs topped on a tender and fluffy bun, separated by delicate Norwegian grilled salmon in between.
Confit Duck Leg
The duck leg bathed in the fat gives a nice crust on the outside, but tender on the inside served with mash potato, stir-fried macaroni, and butter-fried vegetables.
Grilled Australian Lamb Chop
The consistently high-quality grilled lamb chop from Australia is served with an aromatic gravy, a superb accompaniment to red wine.
Australian Stockyard Wagyu Striploin
The Australian Stockyard Wagyu Striploin lends a melt-in-your-mouth texture with a sweet, subtle taste, dished out with a choice of Green Peppercorn Sauce, Red Wine Sauce, Mushroom Sauce, or Chimichurri.
The Sunday Brunch at The District Grill Room & Bar is undoubtedly one of the best buffet restaurants in town that offers an amazing steakhouse experience with its top-notch quality of food and service.
The District Grill Sunday Brunch is priced at only B2,500 net per person including free flow soft drinks, or guests can enjoy an unlimited premium beverage package which includes Prosecco, selection of wines and beer, choice of spirits and signature cocktails at B3,000 net per person.
The Sunday Brunch
The District Grill Room & Bar @ Bangkok Marriott Hotel Sukhumvit
Every Sunday from 11:30 – 15:00 hrs.
THB 2,500 net per person for Sunday Brunch with soft drink
THB 3,000 net per person for Sunday Brunch with Free Flow alcoholic beverage
More information or reservation call : 02 797 0000
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