Delight your senses this hot season with delectable dishes designed for this summer by Chef Achara at Erawan Tea Room. Cool down in this April 8-30 with Thai specialities traditionally preapred for the summer months. Erawan Summer Specialty will feature a traditional Thai menu including Khao Chae (Steamed Rice in Jasmine scented Iced Water with Condiments) THB 290++, Khao Mun Som Tam (Green Papaya Salad with Coconut Flavored Rice) THB 250++ and Phad Phed Nua Pla Kao (Stir-fried Grouper Fillet with Curry Paste, Peppercorns, Rhizome and Basil) THB 760++, Goong Yang Nam Pla Warn (Grilled Prawns with Vegetables and Fish Sauce Dip) THB 750++ and much more.

Erawan Summer Specialty

Erawan Summer Specialty

Erawan Tea Room @ Grand Hyatt Erawan Bangkok

April 8th-30th from 10:00 to 22:00 hrs.

More information or reservation

Contact dining concierge LINE@ : @greatgastro

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