Grand Hyatt Erawan Bangkok offers a magnificent vegetarian menu selected from our experienced chefs with a huge variety of vegetarian dishes available for lunch and dinner from October 20 – 28 at Erawan Tea Room.
Erawan Ta Room introduces Mieng luy suan (Steamed vegetable wrapped with passion fruit sauce and pomegranate) THB 250++ , Yum Dok Ka jon bua luang (Cowslip creeper flower salad in lotus leaf with mild coconut red curry sauce) THB 280++, Khao phed tunyaphed (Mixed organic grain, vegetable and whole grain fried rice) THB 250++ , Sago Hed Hom (Steamed tapioca ball with mushroom and peanut) THB 180++, Mok hed yang (Grilled enoki mushroom and erinji mushroom with red curry in banana leaf ) THB 250++ and much more.
Erawan Tea Room by Grand Hyatt Erawan Bangkok is located on the 2nd floor, Erawan Bangkok and open daily from 10:00 AM to 10:00 PM
For reservations, please call Erawan Tea Room at 0 2254 6250 or email
Vegetarian Festival
Erawan Tea Room @ Grand Hyatt Erawan Bangkok
20 – 28 October 2017
Daily from 10:00 – 22:00 hrs.
From THB 180++ per menu
To make a reservation, please call 02 254 6250
