J’AIME by Jean-Michel Lorain’s Sunday brunch concept features made to order French cuisine served at the table and produced in an exacting a’ la carte style with J’AIME DIMANCHE. Two Michelin starred chef Jean-Michel has personally designed J’AIME’s indulgent and relaxed Sunday brunch to raise the quality of weekend brunch to world class French standards. The Sunday brunch is hosted once a month and merits a month-long wait by demanding Bangkok foodies. Early booking is highly recommended.
Delicatessen presentations include Lomo Iberico (dry cured pork loin), Grisons beef ham, Chorizo Iberico extra. ‘From the Sea’ comprises cuisine of character and sophistication that would never usually be expected of an ‘all-you-can-eat’ brunch; Lobster consommé aspic, Razor clams with basil gelée and lemon confit, Cod mousse on toast with sun-dried tomatoes – all featuring the best of classic and modern French cooking techniques to offer a brunch that is unlike anything else.
Guests can also enjoy a wide selection of À la carte choices, including: Beetroot juice poached egg with garden roots and velvety wine berry sauce, Verbena scented lobster bisque served with pineapple and smoke roasted bell pepper, Bouillabaisse-style wild black belly rosefish with saffron-scented purée, Rock lobster carbonara served with sweet and sour daikon, Lightly smoked seabass with Arenka caviar celeriac and snow pea julienne, Traditional beef cheek Parmentier, Slow-cooked pork belly, carrot and apple purée, braised pork shank ravioli, Stuffed sous-vide quail with braised garden vegetables and jus brun with tomato water gastrique as well as signature mille feuille dessert.
J’AIME DIMANCHE
J’AIME by Jean-Michel Lorain @ U Sathorn Bangkok
Available from 12:00 – 15:00 hrs. every last Sunday of each month.
Price is at 2,499 THB NET per person including tea and coffee, with free corkage also available.
Direct contact call 02 119 4899
More information or reservation
Contact dining concierge LINE@ : @greatgastro
