The St. Regis Bangkok presents the culinary talents of renowned Chef Massimiliano Mascia of the 2-Michelin-Star Ristorante San Domenico, in Imola, Italy, to diners at Jojo Italian Restaurant, in Bangkok.
Creating truly next-generation Italian cuisine, with evolved flavours, seasonal ingredients and global influences, Chef Massimiliano is set to delight with two exclusive degustation menus. Serving at lunch and dinner respectively, each menu offers an optional and perfectly matched wine pairing.
“As I see it, respect for ingredients and their seasonal freshness is essential as it lays the foundations for further research and innovation of preparation techniques,” notes Chef Massimiliano Mascia
For one week only, guests at The St. Regis Bangkok can enjoy this Michelin-Star experience, from Monday 6th to Saturday 11th November 2017.
Chef Massimiliano Mascia Menu Pricing:
5-Course Lunch Menu: THB 3,800++ (plus THB 2,500++ for wine pairing)
7-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ for wine pairing)
In artistically orchestrated plates, flavours include such temptations as marinated amberjack with yuzu, baby vegetables and a spray of gin and tonic. Scallops all plancha come with a reduction of oysters and dry martini, as well as clams with herbs. The veal sirloin is accompanied by black truffle, and each menu concludes with infused almond cream and rhubarb crisp.
With limited availability, advance reservations are recommended for Chef Massimiliano Mascia’s gourmet menus, at Jojo.
For bookings and further information, guests can call +66-2207-7777, email or visit www.stregis.com/bangkok.
2-Michelin-Stared Chef Massimiliano Mascia
Jojo @ The St.Regis Bangkok
6 – 11 November 2017
THB 3,800++ per person for 5-course set lunch
THB 6,300++ per person for 5-course set lunch with wine pairing
THB 5,800++ per person for 7-course set dinner
THB 8,800++ per person for 7-course set dinner with wine pairing
To make a reservation, please call 02 207 7777
More information or reservation
Contact dining concierge LINE@ : @greatgastro