The spirit, flavors, and sakura cherry blossoms that make spring such a romantic time in Japan inspire new seasonal menus at the award-winning Kisso Japanese Restaurant, available throughout April, May and June 2017.
Taking Kisso’s guiding principle – “to everything a season” – to heart, the perfectionist chefs have selected as core ingredients that dominate the springtime culinary scene in Japan.
Sakura Soba Noodles
Prime quality, homemade soba noodles are all the more appetizing when blended with actual Sakura cherry blossom petals. Adding a tantalizing floral vibrancy and cute pink appeal to the bowl, Kisso’s spring menu of Sakura soba noodle dishes captures the fragile and fleeting essence of this radiant pink blossom from Japan. Here the noodles are served chilled and hot, with vegetables and shrimp tempura, or with beef, or with chef’s signature Sakura noodle dip, among others. Prices range from THB 250 to THB 320 per bowl.
Sakura Soba Noodles
Kisso @ The Westin Grande Sukhumvit, Bangkok
Available throughout April, May and June 2017
Prices range from THB 250 to THB 320 per bowl.
More information or reservation
Contact dining concierge LINE@ : @greatgastro
