La Tavola & Wine Bar and 6 chefs from Renaissance Bangkok Ratchaprasong Hotel present the exclusive 6th anniversary Wine Dinner. Sip & Savor 6 signature dishes from 6 nations – France, Thailand, China, Italy, Spain and New Zealand – perfectly paired with Fine Wines. Each dish is complemented with specially selected wine to ensure an absolutely unforgettable night!
Cold appetizer by Chef Pete (French)
Sautéed foie gras, spicy mango and rosemary brioche
Paired with : Gérard Bertrand 6éme Sens Rouge 2014
Hot appetizer by Chef Tou (Thai)
Soft shell crab, tamarind and Pomelo salad
Paired with : Schloss Vollrads Volratz 1573 Riesling 2012
Soup by Chef Leung (Chinese)
Braised scallops, quinoa and lobster egg white soup
Paired with : Errazuriz Estate Chardonnay 2015
Pasta by Chef Big (Italian)
Burrata and Parma ravioli, summer Italian truffle sauce
Paired with : Umani Ronchi Conero Riserva Cumaro DOCG 2008
Main Course by Chef Jose (Spain)
Roasted suckling pig, langoustine and pumpkin mousseline
Paired with : Torres Gran Coronas, Penedés DO 2011
Dessert by Chef Siam (New Zealand)
Red forest berries paulova, roasted vanilla scented peach
Paired with : Sileni Estates Estate Selection Late Harvest Semillon 2013