Indulge the spirit of the festive season with your inner circle as you explore remarkable Christmas and New Year dining highlights as they unfold throughout Le Méridien Bangkok.

Le Meridien Bangkok Christmas

NEW YEAR’S EVE (31 DECEMBER 2017)

Build up to the New Year with gladness in your heart enhanced with indulgent dining and classic New Year’s Eve partying.

Have your main last meal of 2017 at midday, exploring a lavish brunch at Latest Recipe. Or save the best till the evening with an Interactive Live Cooking experience at Bamboo Chic Bar + Grand Atelier. Pick through Wild salmon crudo, Duck liver mousse, Andaman Prawns “a la plancha”, Seafood Paella, Beef Wellington, Tournedos of Veal Rossini and more dessert highlights to discover in the kitchen.

And continue with party all the way from 18:00 onwards at Latitude 13 Outdoor with live DJ laying down vibrant beats and live street food style cooking stations.

BRUNCH at Latest Recipe (Floor 02) from 12:00 – 15:00

THB 1,800++ per person, additional THB 495++ per person for additional free-flow beverages package of sparkling, red or white wines, and beer

INTERACTIVE LIVE COOKING DINNER at Bamboo Chic Bar + Grand Atelier (Floor 04) from 18:00 – 22:30

THB 1,700 net per person including a glass of welcome drink
THB 2,200 net per person including free flow of sparkling, red or white wines, and beer

STREET BEATS TO THE NEW YEAR at Latitude 13 Outdoor

Celebrate the magical moment with vibrant beats from DJ + inspired street food live cooking stations.

28 December 2017 from 18:00 – 23:00
31 December 2017 (Countdown Evening) from 18:00 – 00:30

 

Le Meridien Bangkok Christmas

NEW YEAR’S DAY (01 JANUARY 2018)

A simply beautiful New Year’s Day lunch or dinner awaits! Start the feast and savour with the mouth-watering international buffet at Latest Recipe.

LUNCH BUFFET at Latest Recipe (Floor 02) from 12:00 – 14:30

THB1,100++ per person

DINNER BUFFET at Latest Recipe (Floor 02) from 18:00 – 21:30

THB1,300++ per person

Le Meridien Bangkok Christmas

For reservations, please call 02 232 8888 or email


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