The Michelin Guide, Bangkok has recently unveiled the results for their inaugural edition and Mandarin Oriental, Bangkok is very pleased to announce that Le Normandie and its Chef de Cuisine; Arnaud Dunand Sauthier were awarded 2 Michelin Stars.
Le Normandie is the only French fine dining restaurant to receive this accolade and is among only three establishments to receive 2 Michelin stars in the city. This year’s selection also awarded fourteen restaurants 1 star and thirty-five restaurants a Bib Gourmand, with no 3 stars awarded to any restaurant. The debut of the Michelin Guide, Bangkok, reinforces Thailand’s status as one of the world’s leading gastronomic hubs as it becomes 30th country to receive a self-titled Michelin Guide.
“I am very honored and humbled to have such a great team to work with. I am not only delighted for Le Normandie and the team but I am also proud to be representing Bangkok as one of the world’s most premier dining destinations. I would like to express my deepest thanks and appreciation to Le Normandie’s fans and supporters, we shall continue to grow and prosper the legacy of The Oriental and I feel very privileged to have such wonderful support. This accomplishment really is the pinnacle of my culinary journey!” said Chef Arnaud.
Chef Arnaud took the helm of Le Normandie in 2012. He brings over 15 years of experience in French fine dining of having worked with renowned culinary talents worldwide. His menu is inspired by his home region of Savoy in the French Alps, his dishes are the imprints of his culinary identity as visibly portrayed onto his signature dishes; “Caviar Osciètre et Oursin” caviar, sea urchin and potato with champagne sauce, and “Pigeon Miéral de Bresse” roasted pigeon, endive, pear and cocoa.
About Michelin Guide
Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century. It is the oldest European hotel and restaurant reference guide, dating back to 1900, which awards Michelin Stars for excellence to a select few establishments. They employ full-time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high-quality establishments to suit a range of budgets and across a range of styles and cuisines.
About Le Normandie
When it opened in November 1958, the Tower Wing, now known as the Garden Wing, was regarded as an architectural masterpiece as it was one of Thailand’s tallest buildings. Atop the building was Le Normandie Grill, a long opulent room featuring a Norman-style chimney-piece topped by two rampant lions, the emblem of Normandie. Then the restaurant underwent a complete transformation in 1969, to become Le Normandie – Bangkok’s first fine dining restaurant. In 2015, Le Normandie was rejuvenated with a contemporary interpretation of its original grandeur. The new interior preserves the classic elegance of one of Asia’s best loved French restaurants, together with striking new features such as handcrafted chandeliers. A new wine cellar featuring top selections of both Old and New World wines, a customised dessert trolley and Mandarin Oriental, Bangkok’s legendary tableside service complete this fine dining experience, served with the impeccable service and elegant ambiance that is Le Normandie.
For more information, please contact: +66 (2) 659 9000 Ext. Le Normandie or email: email@example.com
Le Normandie Restaurant
Lunch set menu & a la carte from 12.00 – 14.00 hrs.
Dinner set menu & a la carte from 19.00 – 22.00 hrs.
Closed on Sunday
To make a reservation, please call 02 659 9000 ext 7390-4