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  • The Dock, Norwegian Seafood Appreciation Dinner
  • Up & Above Restaurant, Saturday Night Jazz Buffet
  • Liu, Authentic Cantonese Experience
  • Don Giovanni, Classic Italian Experience
  • Easter Promotion 2018
  • China Table present the new vibe of Chinese cuisine
  • All New La Scala, Bangkok's Legendary Italian Dining
  • Red Sky, Spring Tasting Menu
  • Royal Orchid Sheraton, Beef Eater's Delights
  • Asian Organic Gourmet Festival, 137 Pillars Suites & Residences
  • Kisso, Firefly Squid and Bamboo Shoot Specials
  • The Reflexions, Michelin Star Chef Ludovic Turac
  • Up & Above Restaurant

    Up & Above Restaurant, Saturday Night Jazz Buffet

  • Liu

    Liu, Authentic Cantonese Experience

  • Don Giovanni

    Don Giovanni, Classic Italian Experience

  • China Table

    China Table present the new vibe of Chinese cuisine

  • La Scala

    All New La Scala, Bangkok’s Legendary Italian Dining

  • Sky on 20

    Sky on 20, Best place for Bangkok Sunset Scene

UNO MAS : Exclusive Wine Dinner

UNO MAS and Valentina Abbona, member of the historic wine producer Barolo Family, are proud to be hosting a fabulous 5 courses dinner with Hokkaid... Read More...
CHAR

CHAR, The New Chapter of Wireless Road’s Sky Dining

Shanghai and Steakhouse might not sound so related, yet CHAR bar and grill is over time  one of the most well-known contemporary grilled restaurants a... Read More...

Yamazato : Celebrate Tanabata Star Festival

Tanabata, the Star Festival, takes place on the 7th day of the 7th month. Write your wishes on a piece of paper to hang on our bamboo tree, then enj... Read More...

Volti : Chicken Milanese and Wine

Chicken Milanese and wine are available on the menu of Volti Ristorante & Bar at Shangri-La Hotel, Bangkok every Friday from June to November ... Read More...

Elements : Hokkaido Promotion

  From 6 – 31 August 2016 at Elements, enjoy a selection of exceptional dishes prepared with seasonal ingredients from Hokkaido, the food bowl o... Read More...

Rossini’s : New Springtime Menu

Chef Luca embraces seasonal dining with his new springtime menu at Rossini's. New dishes include caramelized onion tart made with Tropea red onions ... Read More...
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