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    • Cuisine Unplugged: RIVER PRAWN FESTIVAL

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    • The Dock, Norwegian Seafood Appreciation Dinner

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      Easter Promotion 2018

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      Red Sky, Spring Tasting Menu

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      Royal Orchid Sheraton, Beef Eater’s Delights

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      Asian Organic Gourmet Festival, 137 Pillars Suites & Residences

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      Kisso, Firefly Squid and Bamboo Shoot Specials

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      Up & Above Restaurant, Saturday Night Jazz Buffet

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      China Table present the new vibe of Chinese cuisine

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      All New La Scala, Bangkok’s Legendary Italian Dining

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      Sky on 20, Best place for Bangkok Sunset Scene

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    • Lavender Afternoon Tea

      Up & Above, Lavender Delight Afternoon Tea

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      204 Bistro & Bar, Festive Moments

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      Dean & Deluca, Festive Feast

    • Raweekanlaya Dining

      Raweekanlaya Dining, The Taste of Rama 6 Thai Cuisine

    • VIU introduce New Dinner buffet experience

    • Vertigo TOO

      Vertigo TOO, 2 Michelin-Starred Chef Stefan Heilernann

    • UNO MAS x 80/20, Spain meet Thailand

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    • What is the Difference Between Afternoon Tea and High Tea?

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    • Cover

      Chef Heshan Peiris, Executive Chef at Banyan Tree Bangkok

    • New Executive Sous Chef at L’Appart

    • Chef Thanunya Wilkinson

      Chef Thanunya Wilkinson

    • Chef Alvin Leung

    • Henk Savelberg

      Chef Henk Savelberg

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      Chef Masakazu Ishibashi

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    • OSHA CAFE

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      Up & Above Restaurant, Saturday Night Jazz Buffet

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      Liu, Authentic Cantonese Experience

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      Celadon “Khao Chae” 2018

    • Don Giovanni

      Don Giovanni, Classic Italian Experience

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      Easter Promotion 2018

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    • The Dining Room

      The Dining Room : An Exquisite Wine Pairing Dinner

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      Up & Above Restaurant, Saturday Night Jazz Buffet

    • Liu

      Liu, Authentic Cantonese Experience

    • Khao Chae

      Celadon “Khao Chae” 2018

    • Don Giovanni

      Don Giovanni, Classic Italian Experience

    • Easter

      Easter Promotion 2018

Trending
  • The Dock, Norwegian Seafood Appreciation Dinner
  • Up & Above Restaurant, Saturday Night Jazz Buffet
  • Liu, Authentic Cantonese Experience
  • Don Giovanni, Classic Italian Experience
  • Easter Promotion 2018
  • China Table present the new vibe of Chinese cuisine
  • All New La Scala, Bangkok's Legendary Italian Dining
  • Red Sky, Spring Tasting Menu
  • Royal Orchid Sheraton, Beef Eater's Delights
  • Asian Organic Gourmet Festival, 137 Pillars Suites & Residences
  • Kisso, Firefly Squid and Bamboo Shoot Specials
  • The Reflexions, Michelin Star Chef Ludovic Turac
  • Up & Above Restaurant

    Up & Above Restaurant, Saturday Night Jazz Buffet

  • Liu

    Liu, Authentic Cantonese Experience

  • Don Giovanni

    Don Giovanni, Classic Italian Experience

  • China Table

    China Table present the new vibe of Chinese cuisine

  • La Scala

    All New La Scala, Bangkok’s Legendary Italian Dining

  • Sky on 20

    Sky on 20, Best place for Bangkok Sunset Scene

Cover

Chef Heshan Peiris, Executive Chef at Banyan Tree Bangkok

Banyan Tree Hotels & Resorts is delighted to announce the appointment of Mr. Heshan Peiris as the new Executive Chef for Banyan Tree Bangkok’s 11 ... Read More...
Patrick Jeffroy

Jojo, Two Michelin Stars Chef Patrick Jeffroy

With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culi... Read More...
UNO MAS Lunch

UNO MAS, Power lunch Spanish-style

UNO MAS’s new lunch set menu brings authentic Spanish flavors to the table at a reasonable price-point, with weekday sets starting at just THB 799++ p... Read More...
Rib Room & Bar

Rib Room & Bar, Tagliata Di Manzo

Simply delicious Tagliata Di Manzo Enjoy one of Italy’s best-loved dishes in our award-winning restaurant 500g Australian Sirloin for two people, sear... Read More...
Bruno Menard

Madison Steakhouse, Three Michelin Stars Chef Bruno Menard

Join Michelin-starred Chef Bruno Menard for an epicurean journey paired with Chilean wines at Madison on Friday 9 March 2018. Award-winning Chef H... Read More...
Penthouse Bar + Grill

Penthouse Bar + Grill, Seafood Specials for Chinese New Year

The special occasion of Chinese New Year calls for an extra sharp focus on favorites as far as Penthouse Bar + Grill Chef de Cuisine Andrew Dickie is ... Read More...
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