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La VIE, Queen of Poultry
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The Dock, Norwegian Seafood Appreciation Dinner
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The Mayflower, The Ultimate Oriental Experience
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Vertigo TOO, 2 Michelin-Starred Chef Stefan Heilernann
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204 Bistro & Bar, Festive Moments
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UNO MAS x 80/20, Spain meet Thailand
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Chef Jerome Deconinck
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Chef Heshan Peiris, Executive Chef at Banyan Tree Bangkok
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Zest Bar & Terrace : The New Zest Bar
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Celadon “Khao Chae” 2018
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OSHA CAFE
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The Dock, Norwegian Seafood Appreciation Dinner
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