Since it was established a few decades ago, The Pavilion, an all-day dining restaurant at Dusit Thani Bangkok, has maintained its excellent standards of quality, an important key to maximizing diner satisfaction, making it one of Bangkok’s leading restaurants with a wide range of international cuisine manned by a team of world-class chefs, a welcoming ambience, and top-notch service.
To celebrate the hotel’s 48th anniversary, The Pavilion offers an ultimate dining experience by giving its Sunday brunch menu a makeover with an even-more-scrumptious-than-ever spread of premium seafood items. Highlights include jumbo lobsters freshly imported from the USA, a variety of fresh crustaceans, the finest bivalves on ice and manymore, accompanied by the spicy and sour seafood sauce. You can choose whether to have it fresh or let the chefs tailor to your preferences.
There is a notable salad bar where you can make your own salad from over 20 ingredients. This also includes premium cold cuts with delectable condiments, smoked salmon, and other ready-to-eat salads.
Next to the salad bar sits a long table with bread, cheese, along with some hot dishes like the succulent BBQ Pork Ribs served up with homemade BBQ sauce.
At the Japanese counter, you will be treated by the talented chefs with their precisely prepared sushi and sashimi, from tuna to salmon and octopus.
On the other side is the carving station for those who are meat fanatics. Hearty roasts include beef, ham, chicken, lamp, and snow fish, all meticulously prepared and sliced directly to your plate. There are also dishes like lobster thermidor as well as tempting snacks like fried bag dumplings and BBQ-flavored biscuit sticks.
Moreover, you can also order foie gras from the grill station. It comes rich and buttery with a sweet tarty sauce and thin slices of bread.
Meanwhile, the live cooking station offers a fair choice of homemade pasta prepared a-la-minute with different sauces and toppings. Surprising, it also features a deliciously stir-fried sukiyaki, a rare-to-find treat in the buffet restaurant.
For desserts, there are many sweet bites to choose from, including ice creams, cakes, assorted Thai desserts, choux creams, tarts, and seasonal fruits.
The Pavilion also provides a Kids Corner for your little ones with lots of fun-filled activities and well-trained staff to look after your kids.
The Ultimate Seafood Brunch Buffet at The Pavilion, Dusit Thani Bangkok is truly impressive, especially for Thai patrons, with its unlimited delicacies from all over the world and its premium fresh seafood on ice which is replenished regularly.
Exclusively, to celebrate the 48th anniversary of Dusit Thani Bangkok, The Pavilion restaurant is giving a 48% off for adult and a buy1 get 1 free promotion on selected beverages for all the guests. The brunch runs from 12:00-15:00 hrs. every Sunday and lasts until the end of October.
Ultimate Seafood Brunch
The Pavilion @ Dusit Thani Bangkok
Every Saturday and Sunday from 12:00 – 15:00 hrs.
THB 2,800++ per person
Celebrate 48 years of Dusit Thani Bangkok with 48% Disc.
With special Buy 1 Get 1 Selected drink
From now until 29 October 2017
Direct contact call 02 200 9000 Ext 2345
GALLERY
More information or reservation
Contact dining concierge LINE@ : @greatgastro
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