Designed and crafted by Executive Pastry Chef Nicolas Pelloie, The Peninsula Bangkok proudly introduces new signature éclairs, presented in a collection of seven flavours, as well as seven colours. This is the first such offering in Thailand.
Inspired by local culture and flavours, seven types of delectable éclairs that blend the very best of the art of French pastries with the bountiful flavours of Thailand will be presented in a gift box. Highlights include the red bean-flavoured éclair, which represents Sunday (red); the mango and chilli-flavoured éclair, which represents Monday (yellow); and the Thai tea-flavoured variety, which represents Thursday (orange). This is the perfect gift for friends and loved ones, or even a treat for your own gastronomic pleasure.
Whether you try one éclair or all seven, you will discover a seamless marriage of French pastries and Thai flavours.
