The special occasion of Chinese New Year calls for an extra sharp focus on favorites as far as Penthouse Bar + Grill Chef de Cuisine Andrew Dickie is concerned. And that mainly means prime seafood prepared with flair.

The 34th floor restaurant with sparkling views in the heart of the city is celebrating Chinese New Year for the first time and features everything from the finest Fine de Claire oysters to the fleshiest King Crab Legs.

Penthouse Bar + Grill

Choose from two seafood special dishes combining the pick of the catch with mouth-watering culinary concepts, namely, Grilled Seafood Platter and Seafood on Ice.

Grilled Seafood Platter serves 2-3 persons for THB 5,288. Seafood on Ice serves 2-3 persons for THB 3,888++. Both are available throughout the Chinese New Year week from February 15 to Friday February 23, 2018, only at Penthouse Bar + Grill for lunch from 12.00 – 14.30 and for dinner from 18.00 – 22.30.

Penthouse Bar + Grill

Grilled seafood platter comprises:  Lobster, scallops, jumbo prawns, and king crab legs.

Seafood on ice offers: Fine de Claire Oysters, Lobster, Scallops Ceviche, Tiger Prawns, Marinated Salmon Tartar, and King Crab cocktail.

With garlic butter, chili oil, lemon, tartar sauce, seafood sauce and cocktail sauce teasing different dimensions of flavor from the fare, who can resist such a Chinese New Year celebration as this?

Subject to 10% service charge and 7% government tax.

For reservations and more information, please email or call 02-012-1234

Seafood Specials for Chinese New Year

Penthouse Bar + Grill @ Park Hyatt Bangkok

15- 23 February 2018
Lunch from 12.00 – 14.30 hrs. / Dinner from 18.00 – 22.00 hrs.
THB 5,288++ for 2-3 persons : grilled seafood platter
THB 3,888++ for 2-3 persons : seafood on ice

To make a reservation, please call 02 012 1234

More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table