At Red Sky, we take pride in using only the finest in-season produce in all of our dishes. To keep up, we’ve just updated our Seasonal Menu for the month of October – available as a tasting set or a la carte basis as well as premium imported ingredients, our chefs have locally sourced a range of fresh mushrooms and rustic vegetables from Thailand’s Royal Project farming foundation.
Time to head up to the very top of Centara Grand at CentralWorld to soak up the great views, chilled vibes and tasty food! This set menu is priced at THB 2,955++ per person with wine pairing available for an additional THB 1,999++ per person. Please find a description of the menu below.
Amuse bouche
*
Celeriac and truffle remoulade topped with Hokkaido scallop
*
Pan Fried Lobster
with caramelized Jerusalem artichoke, bacon foam with Parma ham
*
French porcini, black trumpet mushrooms and walnuts “à la Provençale” –
with chervil root puree, parsley cream
*
Grass-fed poached beef tenderloin and foie gras tartine –
with fresh horseradish, golden chanterelle and vegetables
*
Pre-dessert
*
Poached Williams pears in red wine –
with streusel ice cream
For more information or to make reservations, please call 02-100-6255 or email: diningcgcw@chr.co.th
New Seasonal Menu
Red Sky @ Centara Grand at CentralWorld
November 2017
Daily from 18:00 hrs.
THB 2,955++ per person for dinner set menu
Additional THB 1,999++ per person to ad wine pairing package
To make a reservation, please call 02 100 6255
