From 2 January – 31 January 2017 chefs at Up & Above Restaurant get inspiration from the mango season. Delicious dishes will be available à la carte and at the Up & Above weekday buffet.
Special buffet items will include marinated shrimps in fresh chili lemon sauce with green mango, crispy fish with mango chili sauce, spice roasted chicken and mango chutney, and à la carte signature dishes of marinated fish with lemongrass and mango chili sauce, and pork salad with green mango. There’ll also be irresistible desserts of mango cheesecake, and the Thai classic, mango and sticky rice.
The weekday buffet at Up & Above Restaurant is served Monday – Friday from 12:00 hrs. – 14:30 hrs. and is priced at Baht 1,200++ per person. Signature à la carte dishes are also available daily from 12 :00 – 22:30 hrs. start from Baht 300++.
Seasonal Mango Delight
Up & Above Restaurant @ The Okura Prestige
2 – 31 January 2017
Lunch Buffet from 12:00 – 14:30 hrs. at THB 1,200++ per person
A La Carte menu available from THB 300++
Daily from 12:00 – 22:30 hrs.