Embrace The Dining Room with Chinese Delight

Special News for Where To Fin fans who is looking for great promotion of the week. This day, The Dining Room restaurant at Grand Hyatt Erawan Bangkok Hotel presents new special promotion, “Cantonese Delights”. Greeting with an Executive Chef ‘Li Shu Tim’ from Grand Hyatt Hong Kong  that come to Bangkok for performing his authentic traditional Cantonese recipes from 22th September to 4th October 2015. By the way, let us introduce you some information about The Dining Room and Chef Li Shu Tim first.

The Place

The Dining Room is buffet restaurant located on the Lobby Level of Grand Hyatt Erawan Bangkok. This place is one of people’s most favorite buffet restaurant in Bangkok. The restaurant has a nice contemporary decor, it’s looked elegant by earth-tone colors. With high wooden ceiling that compatible with golden lights and beautiful decorated garden in front of the restaurant, make the setting look more luxury and comfortable. You can take the seat nearby the window for seeing outside view also. Enjoy the international buffet from Asian foods such as Thai foods, Japanese foods and many seafood menus to European foods. Also, the a la carte cuisine is always available for cooking your favorite dishes.

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 The luxury atmosphere of The Dining Room

The Chef

Chef ‘Li Shu Tim’, an executive chef who has worked with Grand Hyatt Hong Kong since it opened in 1989. He started to join the food and beverage industry at the age of 16. With many experiences in Cantonese foods, Chef Li Shu Tim has created his own unique style called ‘home-style Cantonese recipes’, the pure authentic Cantonese foods. He said “No foreign influences, no nouvelle nuances ‑ just traditional dishes lovingly prepared and graciously presented.” Furthermore, he used to go aboard performing his amazing Chinese dishes in overseas including Indonesia, Philippine, Australia and Japan. Now, Chef Li Shu Tim has already been in Bangkok at The Dining Room, Grand Hyatt Erawan Bangkok Hotel for presenting his amazing authentic Cantonese menus. Are you ready for experiencing these?

Chef Li Shu Tim Executive Chinese

Chef Li Shu Tim, Executive Chinese Chef of Grand Hyatt Hong Kong

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 Culinary Team who make sure every dish cooked at its’ best

The Cuisine

Indulge yourself into this special promotion comes with many delicious authentic Cantonese menus created by Chef Li Shu Tim. The specially selected Chinese condiments as following: ‘Pecking Duck’, one of Chinese national foods served with crisp skin. To eat with scallion, cucumber and sweet bean sauce with spring-pancake rolled around the fillings. This menu is crispy and chewy, the hot duck skin topped with bean sauce give you sweet but harmonious taste.


‘Chinese Suckling Pig’, the traditional Chinese food beginning at Guang Dong. The meat from suckling pig is pale and tender and the cooked skin is crisp. It’s crispy and sweet like the traditional taste of suckling pig.


‘Deep-fried Prawns with Salad Cream’, big prawns fried then cooked with salad cream. The crispy feeling of fried prawns mixed with little bit sour taste buds from salad cream, believe us you will love it.


The international buffet also specially added many Chinese foods such as: Braised Chicken in Soy Sauce, Stuffed Pig’s Leg, Jelly Pig’s Ears with Salad Cream, Jelly Fish Salad with Sesame and delighting Dim sum. Moreover, there is Chinese tea corner where you can enjoy sipping your favorite teas including Wu Long tea, Pu’er tea and Jasmine tea. For drinks, the restaurant also has free flow Tsingtao beer promotion, and Wine by bottle promotion pairing with this buffet promotion.

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 Variety of authentic Chinese Delicacies

There are many buffet’s highlights as following: Thai foods such as Papaya Salad, Spicy Grilled Pork Salad with Mint Leaves, Spicy Fish Ball Salad, Chicken in Green Curry; Japanese foods such as Japanese Sushi, Sashimi dishes; Seafood menus such as fresh Oyster, Mussel, Prawns and Fishes. However, the buffet including many a la carte menus such as Foie Gras, Grilled Lamb Chop, Roasted Chicken, Roasted Beef Sirloin, Baked Salmon in Salt Crust and more waiting for you to taste!

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Selected international food

Please don’t forget to try your tongue into many desserts including Thai desserts such as Sweet Sticky Rice with Mango, Boiled Banana in Coconut Milk, Ginkgo Nuts with Chinese Jujube, Lotus Seed, Fruit-shaped Yellow Bean Paste, Coconut and Rice Pudding in Banana Leaf; and many International desserts including Rainbow Cake, Panna Cotta and more. Where To Fin assure that you will have an amazing experience and full-delicious with ‘Cantonese Delights’ buffet promotion at The Dining Room, Let’s try it by yourself!

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 End up with array of sweets & treats

 Chinese Delights by Chef Li Shu Tim

The Dining Room @ Grand Hyatt Erawan

From 22nd September – 4th October 2015

Daily from 18:00 – 22:00 hrs.

Monday – Thursday        Adults: THB 1,690++/ Children: THB 845++

Friday – Sunday            Adults: THB 2,090++/ Children: THB 1,045++

Beverage Package

TSINGTAO BEER (free flow)                   THB 888++ per person

WINE BY BOTTLE (House Wine)          THB 888++ per person

WINE BY BOTTLE (Premium Wine)       THB 1,888++ per person

More information and reserve your best experience with Where To Fin call 02 633 3998


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