Renowned for sourcing the finest ingredients, Rossini’s Chef Luca elevates his dishes in July with premium quality Wagyu Tomahawk beef imported from Australia. The winner of Thai TV’s prestigious “Iron Chef Thailand” award, Chef Luca has sourced prime cuts of highly prized beef steaks. Ideal for sharing with two to four diners, each impressive one-kilogram Tomahawk rib-eye steak is served Tuscan bistecca-style on the bone with rosemary roasted potatoes and pumpkin. With a high marbling score and Chef Luca’s outstanding culinary skills, the prime steak is cooked to succulent perfection.
Designed in the style of a Tuscan villa, Rossini’s is an enchanting setting for an extraordinary meal of distinctly modern Italian cuisine. Chef Luca’s authentic dishes can also be enjoyed in an intimate private room; the perfect venue for a relaxed lunch with friends or business colleagues. The extraordinary Italian cuisine can be complemented by wines from “primoVino by Rossini’s”, the recipient of the international “Wine Spectator Award of Excellence” and winner of the coveted “Best International Hotel Wine List”.
Tomahawk rib-eye steak on the bone with rosemary roasted potatoes and pumpkin, 6,500++ baht per order.
Rossini’s @ Sheraton Grande Sukhumvit
Lunch from 12:00 – 14:00 hrs.
Dinner from 18:00 – 22:30 hrs.