At Rossini’s, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Chef Gaetano draws on his rich food heritage, infusing it with modern techniques and a natural flair for creative plating, to produce distinctly contemporary menus.

New Menus at Rossni's (5)

Chef Gaetano’s exciting new lunch and dinner menus include, Dall’orto – From the Garden, D’AmareFrom the Deep Blue Ocean, La CarneFrom the Butchery, and I Piatti della RicercaThe Chef’s Menu. Each enticing selection of antipasti, soups, pastas, mains, and desserts can be ordered as three, four or five courses.

New Menus at Rossni's (2)

New Menus at Rossni's (1)

Highlights From the Garden include a delicious salad of heirloom baby beetroots with fig and cylinder of goat’s cheese and truffle honey, and a hearty Tuscan vegetable soup with a soft hen’s egg. Lovers of fresh seafood can enjoy dishes prepared with a catch From the Deep Blue Ocean. Notable dishes include rosemary smoked salmon with Parmesan cream, sweet pickled baby onions and onion powder, and roast turbot with zucchini, Culatello ham and Taleggio cheese. Diners can also choose perfectly cooked meat dishes From the Butchery, such as Wagyu beef tartar with burrata cheese and summer truffle, and lamb loin with cannellini beans and pancetta.

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New Menus at Rossni's (3)

At Rossini’s, Chef Gaetano also presents his personal selection of his favorite dishes as The Chef’s Menu. This outstanding menu includes antipasti of premium quality Culatello di Zibello ham with white asparagus and morel mushroom, and Australian Angus beef tongue with Sicilian red prawns scented with Spanish mandarin. Other highlights not to be missed are carnaroli rice risotto with green peas and braised beef cheek, and guinea fowl breast with Belgium endive, orange flavor and parsnips.

Dining at Rossini’s can end with carrello dei formaggi, a trolley of carefully selected Italian cheeses from Piedmont and Tuscany, such as Tuma dla Paja, and Testun Barolo. There is also a dessert menu such as dark chocolate mousse and coffee granite, and hazelnut soufflé with Gianduia sauce.

New Menus at Rossni's (7)

Chef Gaetano Palumbo Presents New Menu

Rossini’s @ Sheraton Grande Sukhumvit

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