On July 22, the enchanting Thai restaurant, Salathip at Shangri-La Hotel, Bangkok, in collaboration with GranMonte, Thailand’s awarding-winning vineyard and winery, hosted the “GranMonte Winemaker’s Dinner”, featuring the carefully selected wines and the scrumptious 4-course Thai set menu created by Chef Sutthaporn Chulavachana. The set includes:



Thai Amuse Bouche

Paired with GranMonte “Crement” Methode Traditionalelle, Extra Brut, NV


Num Tok Pla Tuna

Seared Tuna Fish with Lemongrass, Chilli, Lemon Juice, Ground Roasted Rice

Paired with GranMonte Sakuna Rose 2015 (Syrah 100%)


Tom Kha Hoy Shell Yang

Fresh Coconut Soup of Jumbo Scallops, Galangal, Lemongrass, Chilli

Paired with GranMonte “Viognier” 2015 (100% Viognier)


Passion Fruit Sherbet

Goong Phad Phong Karee

Crispy Tiger Tenderloin topped with Yellow Curry and Egg Noodles

Paired with GranMonte, Heritage 2013, (Syrah + Viognier)



Nuae Yang Sauce Holapha

Grilled Beef Tenderloin topped with Chilli and Garlic Sauce, Sweet Basil, served with Pineapple Fried Rice

Paired with GranMonte, The Orient 2011, (Syrah 100%)


Tup Tim Krob

Red Ruby and Coconut Meat served with Coconut Milk


Those who want to enjoy the authentic Thai cuisine and the premium wines from GranMonte should definitely visit Salathip at Shangri-La Hotel, Bangkok located by the majestic Chao Phraya River.

 GranMonte Winemaker’s Dinner

Salathip @ Shangri-La Hotel Bangkok

Daily from 18:00 – 22:30 hrs.

Directly contact 02 236 7777

Email : 

Online Booking : www.shangri-la.com/bangkok/shangrila/dining/restaurants/salathip/

Or Hotel FB : www.facebook.com/shangrilabkk/

More information or reservation

Contact dining concierge LINE@ : @greatgastro