Shangri-La Hotel, Bangkok’s Salathip serves lobster, the king of seafood, prepared in the guests’ preferred cooking style until 30 April 2016. Diners may relish in the rich texture and decadence of lobster, which is renowned for its juicy and sweet taste. The lobster will be prepared in four choices including steamed with lime juice, deep-fried with garlic sauce, stir-fried with curry powder. The special lobster promotion is available for dinner, along with the great atmosphere of the Chao Phraya River, for 1,490++ baht for a whole lobster.