The St. Regis Bangkok invites you to join us as we celebrate the great American tradition of Thanksgiving at VIU on Thursday, 23 November, from 6:00 pm – 10:00 pm
An epicurean buffet feast is prepared for Thanksgiving 2017. Turkey lovers will greatly appreciate the juicy roast, with giblet and cranberry sauces, roasted sweet potato, glazed carrots, Marvin Wood’s Brussels sprouts and much more. In addition to the foie gras and oysters of The St. Regis Epic buffet, as well as the premium main and dessert orders, prepared à-la-minute and served at your table, indulge in seasonally sweet pumpkin pie.
Alongside the feature highlights for each feast, guests can enjoy a wide variety of salads and antipasti, seafood on ice and grilled, beloved Western and Eastern favourites, as well as luxurious fresh pasta dishes and treats hot from the pizza oven. Mouthwatering desserts and cheeses accompany a choice of fine tea and coffee, to conclude the evening dining sensation.
THB 1,999++ per person includes a premium main and dessert, ordered and served to table
An additional THB 1,800++ per person for free-flow wines & Prosecco.
For reservations, please call +66 2207 7777, e-mail or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter