Kisso’s passionate mission to capture the culinary essence of the Japanese seasons continues in February and March with lunch and dinner menus dedicat...Read More...
Chef Antony celebrates the arrival of seasonal winter black truffles at Elements with six dishes that skillfully blend the flavours of traditional Fre...Read More...
Celebrating its 23 years of establishment this year, an award-winning Japanese restaurant, Kisso attracts guests with exceptional Japanese dishes focu...Read More...
In Japan, Setsubun is the day before the beginning of spring. Traditionally an uncut Ehomaki roll is eaten for good luck. At Yamazato, we embrace seas...Read More...
Hokkaido is renowned for its exceptional seafood and farm produce. The delicious bounty harvested from the northern waters of Japan includes king crab...Read More...
The renowned Kisso Japanese Restaurant warmly welcomes two exceptional Hokkaido cuisine chefs, Kimihiro Nakata and Kazuro Takanashi, for a short but s...Read More...