Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok’s award-winning Yamazato Japanese restaurant celebrate autumn in Japan with a ...Read More...
Executive Chef Antony Scholtmeyer and his team at Elements restaurant continue their celebration of succulent seafood this summer, blending French cul...Read More...
The symbol of the Japanese Imperial House and an indicator that autumn has arrived, the chrysanthemum flower, or ‘kiku’, has been venerated in Japan f...Read More...
Throughout May the chefs at Up & Above Restaurant celebrate Thailand’s famous Rock and Phuket lobsters with a selection of delicious à la carte sp...Read More...
To celebrate the traditional Japanese “Tango no Sekku”, Boy’s Festival, leading authentic Japanese restaurant Yamazato at The Okura Prestige Bangkok i...Read More...
Khao Chae, a traditional dish with a regal history, is the perfect way to beat the heat of the hot season. Eaten only during the summer months, it com...Read More...
