Calling for Korean food lovers at Latest Recipe! From 19 June to 9 July 2017, welcome Chef Bae Jong-Hun and Chef Nam Hun, the two talented Korean guest chefs from Sheraton Seoul D Cube Hotel, to Latest Recipe on level 02 of Le Méridien Bangkok. They invite Korean food lovers to discover the taste of an extensive menu of Korean delicacies at the “Taste of Korea”.

Savour our mouth-watering international buffet during lunch, dinner and Sunday brunch with a remarkable variety of authentic Korean dishes specially created by our two expert Korean guest chefs available at the interactive cooking-station and international buffet lines everyday featuring Samgyetang (Ginseng chicken soup), Braised beef short ribs, Gimbap with kimchi, Lotus root preserved in honey and many more in a relaxed dining atmosphere.

Taste of Korea at Latest Recipe_Le Meridien Bangkok_Samgyetang (Ginseng chicken soup)

Taste of Korea

Latest Recipe @ Le Meridien Bangkok

Available until July 9, 2017

Lunch Buffet (Mon–Sat) from 12:00–14:30 hrs, B1,100++ per person
Dinner Buffet (Sun–Thu) from 18:00–21:30 hrs, B1,300++ per person
Weekend Seafood Buffet Dinner (Fri-Sat) from 18:00–21:30 hrs, B1,600++ per person
Sunday Brunch from 12:00–14:30 hrs, B1,800++ per person

For more information please contact 02 232 8888

More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table