This year, The House on Sathorn invites all Chinese families to celebrate Chinese New Year in the heart of the house, The Courtyard. For this special occasion, Chef Fatih Tutak has created a set menu designed specifically for the Chinese New Year Holiday with the finiest Chinese ingredients.
The celebration starts with sliced salmon with shredded sweet turnip, seaweed and truffle oil, poached Hainanese chicken salad with red chili and sweet soy sauce and dumplings featuring Beijing jiaozi stuffed with kurobuta pork and chili sauce.
Mains incude steamed live red grouper with kalian, shitake mushroom, XO Cantonese sauce, barbecued suckling pig with Chinese pancake or wok-fried Australian waygu beef with preserved soy beans and belle peppers. Finish off the meal with a refreshing dessert, chilled sago with melon and coconut milk.
The Courtyard’s Chinese New Year Family Celebration is priced at THB 1,850++/person and is available during January 27 – 31, 2017 from 6:00 PM – 9:30 PM at The Courtyard, The House on Sathorn. For more information or reservations contact email@example.com or 02-344-4025.