Welcome this cold season with something cool. There is no better way to celebrate your cool Sunday brunch than treating yourself to one of the five best full-scale Japanese Buffet in Bangkok: The Tzu-Nami at JW Marriott Bangkok.
[supsystic-slider id=144 position=”center”]
Cool Sunday Brunch
Tsu-Nami, JW Marriott Bangkok Hotel
Every Sunday, from 11:30 – 15:00
At price of 2,690++ Bath for food with
Free Flow red wine, white wine, sparking, beer, Sake, Cocktail and soft drink all included.
For its slogan of “Coolest Japanese Sunday Brunch in Town”, the restaurant offers a modern and colourful decoration compete with light, and playful disco-style music rather than a traditional Japanese style decoration. For those who never visit the restaurant, Tsu and Nami are actually two distinct Japanese restaurants. Tzu feature a Traditional Japanese while Nami is Teppanyaki Bar offers guests a Japanese steakhouse. These two exclusive restaurant come together for Sunday Branch.
[supsystic-slider id=142 position=”center”]
The atmosphere from Tsu zone
Let’s get started! Warm your stomach up a bit with something light from Appetizer Corner.
The Japanese style appetizer served you from DIY salad to miso soup, Japanese Steamed Egg, smoked salmon to many kind of seaweed mixed with sauce.
Continue to the sushi and sashimi bar, the all-time-highlight of Japanese buffet. It wouldn’t be such a waste not to try those fresh and fabulous Sashimi and a nice sushi set prepared by a real sushi chef. No wonder this sushi bar is one of the most mentionable from all buffet offered in Bangkok.
Sushi sashimi and much more.
Eat it Raw! Don’t you want to ask for more salmon, hamaji, kagami, tako, crab Sticks etc.?
Crispy Crunchy Roll with egg fish in small-bite size.
Salmon sushi grill served with special signature sauce. If you are a fan of salmon, this is something you shouldn’t miss!
Do anybody fancy of this crispy skin Unagi sushi?
Step to the Sake Bar in which more Oyster, Alaskan King Crab and Beverage will be served. From here you can experience an oysters cooked in many different way.
Oysters from France come in sweet and juicy flavor accompany with Alaska King crab, what a perfect match for a sea food lover!
Grilled oyster over flame. For those who afraid of raw food, you should try this.
Can you resist this Grilled oyster?
We continue our culinary journey to Nami restaurant, where all the culinary activities will be present to you from the Live station. All the food will be made fresh by order and later served you right to the table.
[supsystic-slider id=143 position=”center”]
The atmosphere from Nami restaurant
The First Live Station presented you a Raman in which you can choose between miso soup and other kind of topping for example pork, crab stick, boiled egg, shiguwa, seaweed and many more types of vegetables.
D.I.Y. Ramen is here to enjoy.
Choose your topping from seaweed and vegetables.
More option from pork, crab stick, shiguwa, boiled egg and much more.
Go ahead to Deep Fried zone. This corner offer you all kind of famous Japanese fried dish such as Tonkatsu, Prawn, Tako, and vegetables Tempura. Kare rice is also available at this station.
All deep fried Tonkatsu and varieties types of Tempura.
More Tempura this way.
Still hungry? Don’t worry, we also served you a fresh vegetable yakisoba, fried rice with (or without) garlic.
Here you start hesitating again, at Teppanyaki cooking station.
The highlight of this Teppanyaki cooking station is a wide selection of high grade imported meats or seafood from best pieces of Australian beef (Striploin, Tenderloin and Rib Eye), New Zealand Lamb Rack, pork and chicken to prawn, squid salmon etc. What you shouldn’t miss here is the signature ‘Foie Gras with Miso Source’.
Highlight from Teppanyaki station.
All the best of pork, chicken breast are ready to be cooked.
Striploin, Tenderloin, Lamb Rack all at once.
Duck with foie gras is also waiting for you.
Salmon, Saba for fish lover.