UNO MAS and Valentina Abbona, member of the historic wine producer Barolo Family, are proud to be hosting a fabulous 5 courses dinner with Hokkaido Scallops, Cecina de Leon, Chuleton de Ternera and Churros prepared by Chef Joan Tanya Dot. Each dish will be paired with delicate and enticing Italian wines from the famous Piemonte region of Italy, promising a memorable culinary experience.
